Staff are here to help provide a safe environment for your workout. Requests from staff must be followed. Failure to abide by the code of conduct and/or failure to follow staff instructions will lead to a removal of Fitness Centre access privileges. 


  • Proper identification is required to use this facility. (i.e., membership card, student card, or day-pass receipt) All patrons must swipe their membership card at the Welcome Centre Desk and the Fitness Centre Desk 
  • Patrons must be 14 years of age or older to use the Fitness Centre. 
  • To borrow equipment (bands, foam pads, etc.) you will need photo ID. 
  • No food or drink (except for a water bottle with a lockable lid) will be permitted inside the Fitness Centre. 
  • All patrons must clean equipment before and after use. 
  • No filming, photography or phone calls (hands-free calls are permitted). 
  • Gym bags and personal items are not allowed in the Fitness Centre. Small drawstring bags are permitted. 
  • No excessive noise. Remember you are not alone in the Fitness Centre. 
  • Always be aware of your surroundings to avoid accidents. 


  • For your health and safety, we ask that you wear appropriate exercise clothing as well as proper athletic footwear. 
  • Garments with metal rivets, buttons, belts, or exposed zippers are not permitted. 
  • Athletic Footwear is required (no bare feet, flip-flops, work boots or outdoor shoes). Without proper footwear you will not be given access to the Fitness Centre. 
  • Socks on mats are permitted. No bare feet at any time 
  • Avoid strong scented perfumes, deodorants, or colognes. Other patrons might be sensitive to strong smells. 


  • Do not drop weights. 
  • Return all dumbbells, barbells, and plates to their proper racks after using them. 
  • Use clamps or collars on the barbells. 
  • Do not sit on exercise equipment between your sets. 
  • 30 minutes max on cardio machines. 


  • Inform staff of broken equipment. 
  • Ask questions about equipment if you are unsure how to use it. 
  • Bring any grievances about other patrons to the attention of the staff and allow them to handle difficult situations. 
  • Be respectful to staff and patrons.